Meet Justine Dachel, Chef and Owner of @jewelsbakeryandcafe. In 2009 she opened Jewel’s with her mother Julie Moreno. Looking to find her own calling, she moved to Colorado where she assisted in opening several restaurants in the Denver area. In 2017 she returned home to make like Simba and grow the legacy of the pride. Her plans are to expand the family business and in the process ask the world to change their perception of what “gluten-free” really is. She’s on a mission to make everyone talk more about how good the food is, and show it’s not really missing anything at all…gluten or not.