Cullen Campbell

Cullen Campbell

Chef Cullen Campbell is the award-winning chef/co-owner of Bar Pesce in Phoenix, newly rebranded to present his distinct menus and continue to delight his guests. Bar Pesce’s previous incarnation, Crudo, which opened in 2012, was named the #1 new restaurant in town by Phoenix Magazine and earned 4.5 stars in the Arizona Republic. In 2013, Cullen was invited to cook dinner at the prestigious James Beard House in NYC as well as was named the “Chef of the Year” by the Arizona Culinary Hall of Fame.

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