Alex Robinson is the newly appointed Executive Chef of Royal Palms Resort and Spa. He oversees all culinary operations for the resort, including the celebrated signature restaurant, T. Cook’s. Chef Alex previously worked for Ritz Carlton and Four Seasons in Scottsdale, Jackson Hole, Denver, Chicago and Boston. He has been cooking professionally for eighteen years. His other passions include golfing, surfing, skateboarding and spending time with his wife and three young sons.