Suzanne Clark

Suzanne has competed and won many national contests and awards for her cooking skills throughout the years. You can find her recipes and photos published in many magazines and cookbooks. One of her most noted victories came this year when Suzanne’s cooking and competitive skills helped her earn the title of “The World Pasta Champion” for the second year in a row. In this competition she proved she has the ability, talent and knowledge to compete and win against other home cooks and professional chefs from around the world. Suzanne currently appears weekly on Midday Arizona, and will be featured in the upcoming miniseries “The World Food Championships.” Suzanne has managed recipe and concept development, as well as advertising campaigns and promotions for numerous national brands. You can find out more about Suzanne by visiting her website