Pastry Chef: Elements at the Sanctuary on Camelback Mountain Resort and Spa
Ana Garza is the Pastry Chef at Elements at the Sanctuary on Camelback Mountain Resort and Spa. Ana has been a part of the resort’s pastry team for six years and has been featured at numerous events, including the resort’s Lunch and Learn Series and the Nirvana Food and Wine Festival.
Before joining the Sanctuary, Ana worked on the catering team at The Phoenician Resort where she had the chance to hone her skills in the kitchen. In Ana’s early career, she held an externship with the culinary team at Disney World in Orlando. It was during this externship that she decided to pursue her passion in pastry. Ana grew up in Mexico and moved to Phoenix when she was just 11. She holds an Associate’s Degree in Culinary Arts from Le Cordon Bleu in Scottsdale, Arizona. When she’s not in the kitchen she enjoys spending quality time with here 4 year old son Robert.